Berry Bliss
Four potent superfruits
Description
Superfood berries are like edible precious gems. But we're not talking ordinary supermarket blueberries and strawberries, here. Berry Bliss contains some of nature's most potent fruit, like Maqui berries and Kakadu plums. These (plus calming schisandra and nourishing hibiscus) make up a blend that's bright yet balancing, tart yet sweet, and good for you.
$39
300 GRAMS
Benefits to love
Take one gummy per day, preferably at the same time, for consistent absorption and results.
Ingredients
Take one gummy per day, preferably at the same time, for consistent absorption and results.
How to use
Take one gummy per day, preferably at the same time, for consistent absorption and results.
What superfoods are inside?
Maqui Berry
Sometimes you can judge a book by its cover or in this case, a berry by its colour. This deep bright purple berry has one of the highest concentrations of antioxidant compounds and anthocyanin on earth. Traditionally used for well-being.
Schisandra Berry
Schisandra, the "five flavour berry," has been prized in Chinese medicine for thousands of years. Often described as an adaptogenic berry, it’s traditionally used to support the body’s response to stress and promote balance.
Kakadu Plum
Our native Aussie superstar fruit, these little plums contain *the* highest source of natural vitamin C. Traditionally used to treat colds, flus, headaches, and skin conditions.
Hibiscus Flower
The gorgeous hibiscus flower can help you feel just as beautiful. It has been used in a wide range of cultures - from Egypt to Jamaica to Southeast Asia. It's traditionally known for radiance, and vitality.
The Origin Story
Blended honey, traditionally known as an electuary; was historically made to activate healing properties within the plants, preserve and extend shelf life, while making the "medicine" delicious and nourishing.
The TRADITION behind it
Each of our ingredients has a storied past:
Maqui berry has been used by the Mapuche people of Patagonia for centuries for stamina and well-being.
Kakadu plum has been part of the Indigenous Australian food and healing traditions for thousands of years. It's used as a bit of a panacea, for everything from colds to aches to skin conditions. They're still wild-harvested by mostly indigenous communities today.
Schisandra is a staple of Traditional Chinese Medicine, where it is used to support stress, sleep, and the "shen" (or spirit).
Hibiscus has been brewed as a medicinal tea for circulation, radiance, and vitality everywhere from North Africa to Central America.
